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No Bake Buckwheat Granola

Updated: Jul 13


1 1/2 cups buckwheat

1 cup nuts

1/4 cup maple syrup

28g coconut oil (half of 1/4 cup)




Making the granola:

Mix all ingredients in a bowl

Spice to taste (use your intuition)

Add granola mixture to a pan on medium heat

Once pan is hot turn down to medium low

Stir frequently until granola is golden and texture becomes sticky/tacky

Transfer granola to a lined flat surface

Form granola into a tight even layer

Allow to cool for 15-20 minutes until you can pick up the entire layer of granola without it falling apart (you can speed up the process by putting it in the freezer)

Break up granola and enjoy

This makes 3-4 servings

Feel free to use whatever sweetener, oil, nuts, seeds, or dried fruits you want this is just a base recipe.

Measurements are most important to achieve the correct texture of granola

I use raw buckwheat, if you soak the buckwheat make sure it is completely dry before attempting this recipe or the granola will not hold its form

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1 Comment

Jul 12

Which type of buckwheat do you use raw unhulled or roasted? Any brand?

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