No Bake Buckwheat Granola
- aimeefrance
- Jun 16, 2024
- 1 min read
Updated: Jul 13, 2024
Ingredients:
1 1/2 cups buckwheat
1 cup nuts
1/4 cup maple syrup
28g coconut oil (half of 1/4 cup)
Cinnamon
Cardamom
Salt
Making the granola:
Mix all ingredients in a bowl
Spice to taste (use your intuition)
Add granola mixture to a pan on medium heat
Once pan is hot turn down to medium low
Stir frequently until granola is golden and texture becomes sticky/tacky
Transfer granola to a lined flat surface
Form granola into a tight even layer
Allow to cool for 15-20 minutes until you can pick up the entire layer of granola without it falling apart (you can speed up the process by putting it in the freezer)
Break up granola and enjoy
This makes 3-4 servings
Feel free to use whatever sweetener, oil, nuts, seeds, or dried fruits you want this is just a base recipe.
Measurements are most important to achieve the correct texture of granola
I use raw buckwheat, if you soak the buckwheat make sure it is completely dry before attempting this recipe or the granola will not hold its form
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